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Nearly every one of us has grown up with Oreo cookies. There are number of opinions that what the best way to eat them is – dunk them in milk or twist off one side and eat the middle first. In addition to eating them plain, there are recipes galore on how to use Oreos in cakes, milkshakes, and additional desserts. Oreos had become part of twentieth century culture.
Although most of us have spent all of our life time taking pleasure in Oreo cookies, very few know that since their launch in 1912, the Oreo cookie has become the best selling cookie in the U.S. Oreos are established in 1898, numerous baking companies merged to form the National Biscuit Company (NaBisCo), the producer of Oreo Biscuit. Oreo, milk’s favorite cookie and now this cream-filled sandwich cookie is a preferred of consumers around the globe. By 1902, Nabisco created Barnum’s Animal cookies and made them renowned by selling them in a small box designed like a cage with a string attached to hang up on Christmas trees.
The origin of the Oreo name is indistinguishable. Theories take account of that it was borrowed from “or,” the French word for gold, because the cookies first introduced in gold-colored packaging; some believe that it was in use from the Greek word for mountain, because the cookies were first formed like a hill; thus naming the cookie in Greek for mountain, “oreo.” and some simply believe that the cookies — which look like two O’s that reflect the two O’s in chocolate with the “re” from “creme” in the middle. And still others think that the cookie was named Oreo because it was short and effortless to speak. Regardless of how it got named, over 362 billion Oreo cookies have been sold from the time when it was first introduced in 1912, making it the best selling cookie of the 20th century.
Once containing fat, Oreos were reformulated in the 1990s to address heart apprehensions by instead using partly hydrogenated vegetable oils. Deemed at the time to be healthier, the oils were later identified as a chief source of trans-fats, even more injurious for the heart, and Oreos were reformulated again in 2004 to make them trans-fat-free.
Over 95 million Oreo cookies and Oreo Biscuits are sold each day in more than 100 countries. The Triple Double was launched, with 2 flavors of cream and 3 layers of wafer all piled together in 2011, and Kraft Foods introduced a trial-run of a complimentary birthday edition Oreo this year, with sprinkle-dusted cake-flavored cream. Professional bakers have taken Oreos to a higher level, integrating the iconic cookie into a host of mouth-watering desserts.
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